Christopher Haas has held just about every position there is in the restaurant world, from back-of-house to front-of-house, in every venue imaginable. With years of experience managing and consulting for full service restaurants, private clubs and golf courses, food trucks, quick service casual locations, bars, festivals and fairs, concerts, and large-scale catering operations, Christopher brings his unique and varied knowledge to any project. 

Kristina Haas, CSW, brings her passion for wine, years of experience in luxury guest service, and extensive communications skills to a wide variety of projects. From wine list creation and consulting to full-scale winery and restaurant public relations, marketing, and social media management, Kristina is available for a wide variety of services.